The Minor in Nutrition is designed for students interested in understanding food, where it comes from, and how it affects health. Students in the minor develop knowledge and skills that supplement their major, and that are helpful for improving overall health in individuals and communities.
Completing the Nutrition minor improves students' marketability in many professional paths, including public health, nursing, kinesiology, psychology, tourism and hospitality, business, education, health communication and journalism, marketing, health professions, and sports and recreational management. The minor also prepares students to pursue graduate training or research in dietetics and nutrition, and to enhance their personal understanding of rapidly changing messages about diet and health.
Campus Location: Main
To declare this minor, contact:
Laura Windisch, Last Names A-K
Brianna Boyd, Last Names L-Z
The requirements for the Nutrition minor are:
|Nutrition and Health
|Nutrition in the Lifecycle
|Nutrition Minor Electives
|Select three of the following: 1
|Cooking and Presenting Food Fundamentals
|Health Psychology and Human Behavior
|Nutrition and the Community
|Diet and Weight Management
|Applied Performance Nutrition
|Sustainable Food Systems Planning
|Food Crops I
or HORT 2353
|Food Crops II
|Total Credit Hours
Others by advisement.